Supports Hospice of Green Country
It’s oysters as far as the eye can see – fresh oysters nestled in beds of ice and beautifully paired with Oklahoma craft ales and beers – all to raise money for Hospice of Green Country. The next Oysters & Ale will be held Thursday, March 23, 2017 from 5:00 – 8:00 p.m., at the Greenwood Cultural Center, 322 N Greenwood Avenue nestled between ONEOK Park and OSU-Tulsa.
The event’s presenting restaurant, Doc’s Wine & Food on Brookside and Doc’s Executive Chef Tim Richards, lead the charge of partner restaurants and local Oklahoma breweries to make this event possible. This casual, come-and-go, all-you-can-eat oyster buffet raises money for Hospice of Green Country’s end-of-life care provided to patients and families who either are not insured, are too young for Medicare, or do not have the financial resources to pay for hospice.
Cost for the event is $65 per person. Valet parking will be available and reservations are required. Call Susan at 918.388.1327 for more information or go to HospiceOfGreenCountry.org to register.