April 13, 6:00PM

Savor the true flavors of French bistro cuisine at Tulsa Botanic Garden’s BOTANICAL! fundraising event. Chef Amélie Darvas of Paris is creating a multi-course menu and leading “all-star” chefs in preparing the dinner: Harold Dieterle, winner, first season of Top Chef, James Shrader (Palace Café) and Fiore Tedesco (L’Oca D’Oro, Austin). Tickets BotanicalTulsa.org 
or 918.289.0330.