April 14, 9:00AM

Enjoy a spring day at the Garden and learn about the cuisine of France in history followed by a guided tasting of French artisanal cheeses, honeys, olives, charcuterie and hard ciders. Topics: Enlightened Gardening- Carolin Young; Botanical Politics-Dr. Julia Abramson. Details and registration at BotanicalTulsa.org or 918.289.0330.