Entertaining during the Holidays?

If it seems like charcuterie boards are all the rage lately, that’s because they are. And what’s not to like? Cured and smoked meats, fancy cheeses, delectable add-ons…a charcuterie board is perfect with drinks after work, as a quick snack or even for a late-night dinner option. Needless to say, we’re firmly situated on the charcuterie bandwagon.

A New Catering Option for Tulsa

Thank you to Jon Dittmer for the beautiful photo used for the Crushed Red story in the October 2017 issue. St. Louis based Crushed Red has just arrived on the scene in Tulsa with its exciting menu of chopped-to-order-salads and hand-stretched, whole grain pizzas. Equally exciting is Crushed Red’s Urban Crafted Catering which brings all their healthful, sustainable and craveable…

Sweet Obsession

Every second, Americans collectively eat 100 pounds of chocolate. It accounts for more than $20 billion in U.S. sales each year and is the number gift given to lovers on Valentine's Day. It's no coincidence that eating chocolate is completely and utterly enjoyable. The smell of chocolate increases theta brain waves, which triggers relaxation. The delightful "snap" of a piece…

Seasonal Sippers

With Christmas and New Year parties on the horizon, excite your friends and family by serving unique cocktails ranging from refreshing to soul warming designed by the bartenders at Hodges Bend in Tulsa’s East Village.

Whiskey From Around the World

Whiskey is a popular Father’s Day present, but how does one pick the perfect libation? Alcohol has had great influence on the development of the human civilization. With that being said, your father will have great influence on the whiskey you choose.

A Pinch of This, A Splash of That

"I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." - Julia Child