September 2019

Community Food Bank of Eastern Oklahoma hosts Chef’s Club

Tulsa’s finest chefs presented a spectacular five-course dinner with wine pairings by Devre Jackson, wine steward. This year's chefs included: Ben Alexander of The Tavern, Devin Levine of the CEC-Cox and BOK Center, William Lyle of the Summit Club, Jeff Marlow of the Food Bank, and Tiffany Woodrell of The Club at Indian Springs. OKFoodBank.org